About the role
Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 1 to 15 hours per week Education: Expérience:
Education
Secondary (high) school graduation certificate
Work setting
University or college
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Remove kitchen garbage and trash
Certificates, licences, memberships, and courses
Food Safety Certificate Safe Food Handling certificate Serving It Right Certificate Smart Serve
Equipment and machinery experience
Conventional oven Deep fryer Electronic cash register Food dispensers Grill
Security and safety
Criminal record check Child Abuse Registry check
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude
Screening questions
Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?
Employment terms options
Early morning
Experience
7 months to less than 1 year
Employment terms options
Evening Shift Morning Night Day Weekend
Financial benefits
As per collective agreement
About Brandon University
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About the role
Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 1 to 15 hours per week Education: Expérience:
Education
Secondary (high) school graduation certificate
Work setting
University or college
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Remove kitchen garbage and trash
Certificates, licences, memberships, and courses
Food Safety Certificate Safe Food Handling certificate Serving It Right Certificate Smart Serve
Equipment and machinery experience
Conventional oven Deep fryer Electronic cash register Food dispensers Grill
Security and safety
Criminal record check Child Abuse Registry check
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude
Screening questions
Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?
Employment terms options
Early morning
Experience
7 months to less than 1 year
Employment terms options
Evening Shift Morning Night Day Weekend
Financial benefits
As per collective agreement