Assistant manager, restaurant
About the role
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Employment terms options
Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week
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Assistant manager, restaurant
About the role
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Employment terms options
Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week